Soft Serve Ice Cream Mix – Detailed Guide
Let’s Make Soft Serve Ice Cream
Thank you for choosing crait Soft Serve Ice Cream Mix!
It’s easy to turn crait Soft Serve Mix into a smooth, creamy frozen treat at home. Follow the guide below for simple step-by-step directions and preparation tips to help you get the most out of every batch.
Table of Contents
1 pouch Soft Serve Mix, 8 oz
1 quart (32 fl oz) cold milk or water
What You’ll Need
Choose Your Base
For the richest, creamiest result.
Whole Milk
For a lighter dairy option.
2% Milk
Oat, coconut, almond or soy milk can be used for different flavor and texture profiles.
Plant-Based Milk
For a simple preparation without adding milk.
Water
Tip: Your choice of liquid will affect the finished flavor, richness and texture.
How to Make It
Pour 1 quart (32 fl oz) of cold milk or water into a mixing bowl or container. Add the entire 8 oz pouch of soft serve mix.
Step 1 – Combine
Whisk thoroughly until the powder is completely incorporated and the mixture is smooth.
Step 2 – Mix
Step 3 – Chill
Cover and refrigerate the prepared mixture for 1 hour.
Pour the chilled mixture into your soft serve machine. Freeze according to your machine manufacturer’s instructions.
Step 4 – Freeze
Step 5 – Serve
Dispense and enjoy immediately for classic soft serve texture.
For Best Results
Start with cold liquid.
Mix thoroughly before refrigerating.
Allow the full 1-hour chill time before adding to your machine.
Do not exceed your machine’s maximum fill line.
Soft serve texture can vary depending on the liquid and machine used.
Serve immediately for the softest, creamiest consistency.
Enjoy your homemade soft serve ice cream!